What you will need:
Step 1: Pour hot water into the mug to preheat
Step 2: Weigh out 18 grams of fresh roasted coffee
Step 3: Fold filter at the crease and place inside V60
Step 4: Pour ~100g hot water over the filter in order to wash out any unwanted paper flavor (this is especially important if using an unbleached filter)
Step 5: Grind weighed coffee in burr grinder. Use a setting that is slightly finer than you would use for an auto-drip machine.
Step 6: Pour ~25 grams of hot water over the coffee and let sit for ~35 seconds. (if the coffee is fresh, let sit longer. If over two weeks old, let sit for shorter)
Step 7: Pour in three steps up to 300g using goose neck kettle (I stop at 100g, 200g, and 300g). Let sit for 20-30 seconds after each pour.
Step 8: Once the water has drained and the flat bed of grounds is exposed, remove the V60 from the decanter and dispose of the filter + grounds.
Step 9: Discard water from mug and pour coffee into mug.