What you will need:
Step 1: Pour hot water into the mug to preheat Step 2: Weigh out 18 grams of fresh roasted coffee Step 3: Fold filter at the crease and place inside V60 Step 4: Pour ~100g hot water over the filter in order to wash out any unwanted paper flavor (this is especially important if using an unbleached filter) Step 5: Grind weighed coffee in burr grinder. Use a setting that is slightly finer than you would use for an auto-drip machine. Step 6: Pour ~25 grams of hot water over the coffee and let sit for ~35 seconds. (if the coffee is fresh, let sit longer. If over two weeks old, let sit for shorter) Step 7: Pour in three steps up to 300g using goose neck kettle (I stop at 100g, 200g, and 300g). Let sit for 20-30 seconds after each pour.
Step 8: Once the water has drained and the flat bed of grounds is exposed, remove the V60 from the decanter and dispose of the filter + grounds.
Step 9: Discard water from mug and pour coffee into mug.
1 Comment
Leo
10/19/2016 11:16:03 pm
Hey Drew, I recently started going to Van Dyke and have been enjoying their pour overs as well :) I myself use a V60 and am eager to perfect my skills. Simply stated I'm impressed with your passion for coffee and would like know more about your adventures and knowledge. Can we get coffee?
Reply
Leave a Reply. |
Archives
December 2015
Categories
All
AuthorDrew Mattocks is the writer of the Van Dyke Coffee Blog. He has a passion for coffee and the education of specialty coffee. |