Brazil Rancho Grande
Cupping: Nutty, Sweet, Toffee, Milk chocolate
Region: Três Pontas
Varietal: Topazio
Farmer: Flavio "Fafa" Reis
Process: Pulped Natural
Altitude: 970
Grade: 17/18
Colombia Patroness
Cupping: Dark Chocolate, Sweet, Syrupy body
Region: Jerico, Antioquia
Varietal: Dos Mil & Castillo
Farm: Various
Process: Washed
Altitude: 1700-2000 M
Grade: Excelso
Costa Rica
Cupping: Brown Sugar, Butter, Sweet
Varietal: Villa Sarchi
Farm: Hacienda Sonora
Farmer: Alberto and Diego Guardia
Process: Honey
Altitude: 1300 M
Grade: SHG
Decaf Honduras
Cupping: Sweet, Clean, Cocoa
Region: Capucas
Varietal: Caturra
Process: Swiss Water Process,
Altitude: 1400 - 1600 Meters
Grade: SHB
Certification: Organic
Guatemala
Cupping: Nutty, dried plum, sweet , Milk chocolate, Brown sugar
Region: Coban
Varietal: Caturra
Farm: Chichen
Process: Washed
Altitude: 1350-1500 M
Grade: SHB
Ethiopia Ardi
Cupping: Blueberry , fruity, sweet, Milk chocolate, citrus
Region: Sidama
Varietal: Heirloom
Process: Natural
Altitude: 1950 M
Grade: 1