Van Dyke Coffee Roasters started in 2014. Our head roaster volunteered in a non-profit cafe for three years and finally decided to start his own, aiming for good causes in the future.
Our name "Van Dyke" came from a color Van Dyke Brown, the color of well-roasted coffee beans.
We take pride in our coffee. We do not offer batch brewed coffee, but rather offer freshly made coffee for each customer. We use only Specialty Grade beans for all of our coffee drinks. That means we don't use any lesser quality beans for our espresso roast. The same beans that you get in our pour overs are the same you will get in your lattes. We believe this is essential to our unique espresso.
Our bean offerings change throughout the year, depending on harvesting season and bean quality.